Inspired by the local fisherman’s catch from the Andaman, and transformed by Chef’s heritage recipe and tradition. The menu showcases the distinct culinary culture of southern Thailand, from umami shrimp paste, exotic curry spices, and aromatic braised pork belly.
Opening Dates
Monday – Sunday
Opening Hours
06:30 am – 22:00 pm
Price Range
THB 150
Breakfast –
International Course
Starter
White Bread and Croissant
Dessert
Fresh Fruits and Burnt Cheesecake
Beverage
Coffee, Tea
(Served with Milk, Water and Juice)
Starter
– Dim Sum
– Grilled Toast with Custard
Dessert
Fresh Fruits and Burnt Cheesecake
Beverage
Coffee, Tea
(Served with Milk, Water and Juice)